83 40 минут 6 порции
This is a dish I loved from the first time!
Ingredients for Meat Solyanka
- Pork - 300 g
- Chicken fillet - 300 g
- Ham - 300 g
- Sausage - 300 g
- Sausage - 2 PCs
- Pork ribs - 1 piece
- Green olives
- Cucumber - 2 PCs
- Onion - 1 piece
- Brine - 1 Cup.
- Greens - 1 Puig.
- Tomato paste - 2 tbsp
Step by step instruction of cooking Meat Solyanka
First we need to boil the soup based on smoked pork ribs. About the broth, you can forget about half an hour. This time is enough to prepare everything for the soup.
Finely chop the onion and throw it on a hot greased with olive oil pan. Parboil,
When the onion is browned, add the diced meat and chicken. Simmer a few minutes.
Then add smoked sausage, wieners, ham. All simmer with the addition of tomato paste. It is necessary to brown, to avoid heartburn.
Take out the bone from the broth and cut her meat. Cut pickles. All added to the products on the pan. Stir.
Put all the broth. Add the brine and cook a few more minutes.
Salt, pepper to taste. To accentuate the taste of the soup, add the olives, lemon. Be sure to add finely chopped greens. Mayonnaise to taste.
Have a lovely evening.