Meat Solyanka

83 4 / 5 40 минут 6 порции

This is a dish I loved from the first time!

Ingredients for Meat Solyanka

Step by step instruction of cooking Meat Solyanka

Шаг 1

First we need to boil the soup based on smoked pork ribs. About the broth, you can forget about half an hour. This time is enough to prepare everything for the soup.

Шаг 2

Finely chop the onion and throw it on a hot greased with olive oil pan. Parboil,

Шаг 3

When the onion is browned, add the diced meat and chicken. Simmer a few minutes.

Шаг 4

Then add smoked sausage, wieners, ham. All simmer with the addition of tomato paste. It is necessary to brown, to avoid heartburn.

Шаг 5

Take out the bone from the broth and cut her meat. Cut pickles. All added to the products on the pan. Stir.

Шаг 6

Put all the broth. Add the brine and cook a few more minutes.

Шаг 7

Salt, pepper to taste. To accentuate the taste of the soup, add the olives, lemon. Be sure to add finely chopped greens. Mayonnaise to taste.

Шаг 8

Have a lovely evening.