Chicken in milk-garlic sauce "Chkmeruli"

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Today I offer you another dish, this time of birds, with their history and the exact place of origin.

Ingredients for Chicken in milk-garlic sauce "Chkmeruli"

Step by step instruction of cooking Chicken in milk-garlic sauce "Chkmeruli"

Шаг 1

Chicken salt, coat with vegetable oil and roast in the oven, on the stove, that are comfortable for you

Шаг 2

While garitas chicken, peel and crush (or rastolchem in a mortar) garlic and measure out the milk and water

Шаг 3

The finished chicken will cut the fat, resulting in Jake, leak in a bowl

Шаг 4

Put the chicken pieces in a pan with high sides or in a pan with low, but better in a beautiful ceramic form, which can be put on the fire

Шаг 5

And prepare sauce. Combine water and milk, bring to the boil, a little salt, not too much, because the chicken is salty, pour it in a little fat left over from roasting, put garlic, stir and switch off

Шаг 6

Pour the hot sauce over the chicken. As a clay pan, on which lay the chicken should be hot and the sauce is also freshly baked, the original dish is ready, but in the absence of this adjustment, we will do the very simple - put the pan with the chicken and sauce on low flame for 1-2 minutes.