Caramel donuts

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Cooked donuts recipe Christina site Cook, they liked it so much my husband and son that I have asked immediately to repeat. But two days in a row to cook the same dishes I'm not interested and I decided to experiment a bit. Home NG remained of the candy among them were 150 gr. steadfast toffee Zolotoy Klyuchik. So I experimented... get the donuts with a light caramel smell and taste, but it is better for such the amount of ingredients to take toffee more, for a richer caramel flavour.

Ingredients for Caramel donuts

Step by step instruction of cooking Caramel donuts

Шаг 1

In a saucepan pour 100 ml. of water and put butterscotch. On low heat with constant stirring to melt the toffee until completely dissolved. Leave to cool to room temperature.

Шаг 2

In 50 ml. of warm water add 1 teaspoon of sugar and dissolve yeast. To give up.

Шаг 3

Beat eggs with milk. Pour the caramel and stir. In the flour pour in the beaten egg and caramel mixture.

Шаг 4

Add water with yeast, salt, sugar and knead a soft dough. The dough should be elastic, but not cool!

Шаг 5

Put the dough in a warm place for about 1 hour (should increase about 2 times). Then press down and to give again to come.

Шаг 6

Roll the dough into a formation about 0.5 cm and a glass cut out circles.

Шаг 7

To heat the oil. Lower the doughnuts into the oil and fry on both sides until Golden color (on medium heat).

Шаг 8

Ready donuts spread on a paper towel to stack excess fat.

Шаг 9

Very interesting to see how the doughnuts rise when frying.