Roast rabbit in a mint-orange sauce

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The dish is simple, prepared quickly, it turns out simply delicious. Even my husband, who is not too welcomed a sweet taste in meat dishes, very much.

Ingredients for Roast rabbit in a mint-orange sauce

Step by step instruction of cooking Roast rabbit in a mint-orange sauce

Шаг 1

A rabbit we buy is very difficult, but fillets are often sold. I had 800 g rabbit fillet.
Rabbit cut into portions, in the case of fillet cut it into cubes of medium size, season with salt and pepper.

Шаг 2

In a deep saucepan, heat olive and butter.

Шаг 3

Fry the rabbit on all sides until light Golden brown.

Шаг 4

Add celery, cut into strips and lightly saute 2-3 minutes.

Шаг 5

Pour the mint.

Шаг 6

Add the zest and juice of one orange, liqueur, thyme and broth.

Шаг 7

Simmer on very low heat, covered for about 1 hour.

Шаг 8

At the end of quenching (for 5 minutes) put the meat in slices of orange.

Шаг 9

On a garnish submit a white rice. He goes best with this dish.

Шаг 10

Creme de menthe can be replaced by cherry, but then you have to exclude dried mint. Get quite different, but no less tasty dish.