Soft cupcake
0.6k 25 минут -
The cake is soft, sweet and delicious
Ingredients for Soft cupcake
- Chicken egg - 4 PCs
- Mayonnaise - 150 ml
- Potato starch - 7 tbsp
- Sugar - 7 tbsp
- Soda - 0.5 tsp.
- Flour - 7 tbsp
- Raisins - 0,5 stack.
Step by step instruction of cooking Soft cupcake
Шаг 1
Proteins separated from the yolks (we only need the yolks)
Шаг 2
To the yolks add the mayonnaise and sugar, stir
Шаг 3
Then add starch ,soda, stir and add the flour. The dough is obtained as thick cream
Шаг 4
Add the raisins (before the raisins add to the dough, it is better to flush and fill with hot water for 10 minutes)
Шаг 5
The resulting mass lay in a greased form and set in pre heated oven for 25-30 minutes
Шаг 6
The finished cake to grease with condensed milk or sprinkle with powdered sugar
Шаг 7
Bon appetit