Caramel and cinnamon hot chocolate

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The Pierre Herme's Recipe (Pierre Herme). This drink has a very rich taste. Differently and can not be, because in part - chocolate, cinnamon, caramel.

Ingredients for Caramel and cinnamon hot chocolate

Step by step instruction of cooking Caramel and cinnamon hot chocolate

Шаг 1

Heat until until the sugar becomes amber in colour.

Шаг 2

Little by little, while stirring, add milk to caramel. The fluid can foam and rise. So act very carefully.

Шаг 3

Stir until then, until the caramel is completely dissolved.

Шаг 4

Remove from heat and enter the melted chocolate (I just put the chocolate, broken into pieces and waited until it melted). Cinnamon stick removable.