1. Drinks
  2. Hot drinks
All recipes » Drinks » Hot drinks

Caramel and cinnamon hot chocolate

112
Caramel and cinnamon hot chocolate

The Pierre Herme's Recipe (Pierre Herme). This drink has a very rich taste. Differently and can not be, because in part - chocolate, cinnamon, caramel.


Cooking time- Number of servings-

Ingredients for Caramel and cinnamon hot chocolate




Step-by-step instruction of cooking Caramel and cinnamon hot chocolate


Step 1

Heat until until the sugar becomes amber in colour.


Step 2

Little by little, while stirring, add milk to caramel. The fluid can foam and rise. So act very carefully.


Step 3

Stir until then, until the caramel is completely dissolved.


Step 4

Remove from heat and enter the melted chocolate (I just put the chocolate, broken into pieces and waited until it melted). Cinnamon stick removable.