Caramel and cinnamon hot chocolate
1.1k - -
The Pierre Herme's Recipe (Pierre Herme). This drink has a very rich taste. Differently and can not be, because in part - chocolate, cinnamon, caramel.
Ingredients for Caramel and cinnamon hot chocolate
- Milk - 540 g
- Water - 60 g
- Sugar - 67 g
- Cinnamon - 1 piece
- Chocolate milk - 113 g
Step by step instruction of cooking Caramel and cinnamon hot chocolate
Шаг 1
Heat until until the sugar becomes amber in colour.
Шаг 2
Little by little, while stirring, add milk to caramel. The fluid can foam and rise. So act very carefully.
Шаг 3
Stir until then, until the caramel is completely dissolved.
Шаг 4
Remove from heat and enter the melted chocolate (I just put the chocolate, broken into pieces and waited until it melted). Cinnamon stick removable.