Stuffed chicken legs "Sewn with white thread"

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I occasionally cook braised chicken legs without skin, and the skins are put in the freezer until better times, and when the skins save up a little, doing such are stuffed legs. But can not wait, and buy the legs, pull off the skin, chop off the "root" bone, remove the meat, grind the meat and do the same.

Ingredients for Stuffed chicken legs "Sewn with white thread"

Step by step instruction of cooking Stuffed chicken legs "Sewn with white thread"

Шаг 1

If You have not previously frozen skins as I wrote in the description "manufacture" them from the legs, and meat, prepare the meat. Better yet, the meat grind in a meat grinder, and cut into small cubes. But I bought minced chicken.

Шаг 2

Veal heroically cut into cups. Pour a small amount of white wine to the meat promarinovalos and became soft. Because it is finely chopped, then marinating will suffice for 10-15 minutes.

Шаг 3

Mix with minced chicken.

Шаг 4

Add shabby grated (or chopped in a blender) onion, pressed garlic, salt, pepper, add favorite spices. Mix well and allow to stand for 15 minutes, so that all components are soaked with the juices of each other.

Шаг 5

Fill the skin with stuffing.

Шаг 6

Legs and sew up with white thread! Only white, otherwise good work :) Legs water with lemon juice. You can even sprinkle with spices for chicken.

Шаг 7

Rolling out on a foil baking sheet, tomatoes cut into rings and spread on foil.

Шаг 8

Spread on top of the leg.

Шаг 9

Put on top of a smaller piece of foil, wrap envelope. And bake it in the oven at 180-200 degrees.

Шаг 10

After 30 minutes, remove foil and put back in the oven for Browning for another 10-15 minutes.

Шаг 11

Gently pull out the main ingredient - white thread, lay the legs on a plate, and top with tomatoes.

Шаг 12

This plate for my daughter with spaghetti.

Шаг 13

This is for my husband, more!

Шаг 14

And the next day the side dish was potatoes of this here: https://www.povarenok.ru/recipes/show/65310/

Шаг 15

The legs are incredibly juicy. I hope you like it too!