Rye bread with juniper berries

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Recently became a happy owner of a bread machine. Testing and examining simple recipes, and then "walk" recipes "chefs" I wanted something else. Having bought on the occasion of the malt, I decided to start searching for recipes with it. One of the sites found a recipe that interested me more and the presence of juniper berries (recently received a bag of these berries as a gift and now I can't pass up a recipe with them). For the recipe thanks to author Nina. And I want to dedicate two cooks Tanya (Vodolaga) - her recipes led me to baking, and Elvira (zjefirka) for her attention.

Ingredients for Rye bread with juniper berries

Step by step instruction of cooking Rye bread with juniper berries

Шаг 1

Here is a set of products we need.

Шаг 2

Downloadable all ingredients in bread machine according to instructions. In my first go liquid, then dry ingredients, especially flour and yeast on top. Juniper berries you can leave whole, can be crushed, which I did.

Шаг 3

Of the signal after the end of the cooking time carefully extracted the bread from the mold and spread on a grate to cool. Here begins the most difficult, yet during baking, the aroma around the house is just magical, and now here he is - the bread, only a hand stretch, but not impossible.

Шаг 4

I personally, I confess, full cooling of the bread did not wait, once it cooled down enough to be able to hold hands, so once and cut. It turned out flavorful, soft bread with a crispy crust, mmmm :)