Meat "Truffles" filled with
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Outdoors, on a picnic - this is the event, as not very often we can afford it. And that's why we want to make it memorable, something special. Offer you on this occasion, original, unusual dish. With it, you will impress, delight and amaze tourists. For them and also for you, it will be a surprise!
Ingredients for Meat "Truffles" filled with
- Minced meat - 500 g
- Black pepper
- Mayonnaise - 3 tbsp.
- Tomato - 2 PCs
- Cheese - 150 g
- Butter - 3 tbsp.
- Onion - 1 piece
- Sauce-marinade - 4 tbsp
- Mushrooms - 200 g
- Meat - 500 g
- Potatoes - 1 piece
- Zucchini - 0,5 PCs
- Crab sticks - 50 g
- Green peas - 1 Gorst.
- Chicken egg - 1 piece
Step by step instruction of cooking Meat "Truffles" filled with
Meat cut into small pieces, put in a plastic bag, add to the sauce-marinade 2 tbsp Package tied thread, grate the package (this idea is quick is perfect for marinating chicken or meat for kebabs)
In the mince add the sauce (2 tbsp), salt, garlic, mix well
Make a blank for our truffles: on a fine grater RUB cheese, zucchini, potatoes, cut into cubes crab sticks, tomatoes, mushrooms, separately in a bowl pour the peas
Filling No. 1. Mushrooms and chopped onion and fry together in butter. Marinated meat is divided into 2 parts. Mix one part mushroom and onion (add salt and pepper to taste)
Filling No. 2. Mix the second portion of marinated meat with cheese, tomatoes, potatoes, mayonnaise
Filling №3. Divide the stuffing into 2 parts. The first part to mix with the zucchini and spices for minced meat
Filling No. 4. The second part of minced meat mixed with peas, crab sticks
Toppings can be anything to your taste and imagination! (for example: meat, pineapple, cheese or minced meat, canned corn, potatoes, onions)
The pieces of foil to put 2 tbsp filling. Wrap as a candy "Truffles".
Bake in preheated oven for 20-25 minutes.
Such zagotovochki can be done at home and take with you on a picnic. To cook on the grill or barbecue