Cottage cheese-a yeast cake with rhubarb

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Very tasty cake of cheese and dough with a light sour taste of rhubarb and the fragrant vanilla cream. Cake is very soft and tender, help yourself!

Ingredients for Cottage cheese-a yeast cake with rhubarb

Step by step instruction of cooking Cottage cheese-a yeast cake with rhubarb

Шаг 1

The dough I prepared the recipe Lyudmila Novoselova http://www.povarenok .ru/recipes/show/650 61/, Lyuda, thanks!
I'm still a little again, because in some places slightly deviated from the recipe.
So the cottage cheese to wipe through a sieve. Cottage cheese, I took a little more.

Шаг 2

Add sugar, butter, eggs, to stir before receiving homogeneous mass.

Шаг 3

Dissolve yeast in half Cup warm water, add sugar and 1 tbsp flour, to wait for the reaction and mix the dough with cottage cheese. Gradually add to the mixture flour, knead the dough, leave it in a warm place to rise for 1 hour.

Шаг 4

And in the meantime we cook thick vanilla cream. Milk pour into a saucepan and put on fire. Separately in a small amount of milk to dissolve the cornstarch (or flour), add egg, vanilla (or vanillin), shake well, the mixture in a thin stream pour in boiling milk.

Шаг 5

Cook over low heat until thick, stirring constantly. Then the cream is cool.

Шаг 6

Punch down the risen dough,

Шаг 7

Roll out the fondant thinly and using a rolling pin to transfer to a greased baking sheet, give the dough 20-30 minutes. I have a small piece of dough left to decorate the pie top.

Шаг 8

Rhubarb cleaned from top tough skin and thinly slice.

Шаг 9

Then rhubarb Lekha sprinkle with sugar, so he let the juice, the juice is drained (or in vanilla cream added), rhubarb, add 1-2 teaspoon corn starch and stir.

Шаг 10

Coming up on the dough spread the rhubarb.

Шаг 11

Top evenly distribute the vanilla cream.

Шаг 12

From left test form a lattice.
Bake pie in preheated oven 170-175 deg 20-30 min.