Cottage cheese-a yeast cake with rhubarb
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Very tasty cake of cheese and dough with a light sour taste of rhubarb and the fragrant vanilla cream. Cake is very soft and tender, help yourself!
Ingredients for Cottage cheese-a yeast cake with rhubarb
- Curd - 300-350 g
- Sugar - 11 tbsp.
- Flour - 500-600 g
- Butter - 100 g
- Chicken egg - 3 PCs
- Yeast - 12 g
- Milk - 400 ml
- Corn starch - 6 tsp.
- Rhubarb - 10 PCs
- Vanilla
Step by step instruction of cooking Cottage cheese-a yeast cake with rhubarb
Шаг 1
The dough I prepared the recipe Lyudmila Novoselova http://www.povarenok .ru/recipes/show/650 61/, Lyuda, thanks!
I'm still a little again, because in some places slightly deviated from the recipe.
So the cottage cheese to wipe through a sieve. Cottage cheese, I took a little more.
Шаг 2
Add sugar, butter, eggs, to stir before receiving homogeneous mass.
Шаг 3
Dissolve yeast in half Cup warm water, add sugar and 1 tbsp flour, to wait for the reaction and mix the dough with cottage cheese. Gradually add to the mixture flour, knead the dough, leave it in a warm place to rise for 1 hour.
Шаг 4
And in the meantime we cook thick vanilla cream. Milk pour into a saucepan and put on fire. Separately in a small amount of milk to dissolve the cornstarch (or flour), add egg, vanilla (or vanillin), shake well, the mixture in a thin stream pour in boiling milk.
Шаг 5
Cook over low heat until thick, stirring constantly. Then the cream is cool.
Шаг 6
Punch down the risen dough,
Шаг 7
Roll out the fondant thinly and using a rolling pin to transfer to a greased baking sheet, give the dough 20-30 minutes. I have a small piece of dough left to decorate the pie top.
Шаг 8
Rhubarb cleaned from top tough skin and thinly slice.
Шаг 9
Then rhubarb Lekha sprinkle with sugar, so he let the juice, the juice is drained (or in vanilla cream added), rhubarb, add 1-2 teaspoon corn starch and stir.
Шаг 10
Coming up on the dough spread the rhubarb.
Шаг 11
Top evenly distribute the vanilla cream.
Шаг 12
From left test form a lattice.
Bake pie in preheated oven 170-175 deg 20-30 min.