Meat tasu

401 - 60 минут 3 порции

Usually meat is added to TSU traditional Japanese soup ramen, but it may be a self-sufficient dish! Tasy meat is delicious, juicy and flavorful, a frequent guest on our table and as a cold snack, if you cook the whole piece, and as the second plate. So I boldly share with you the recipe of its preparation and advise - a must try!

Ingredients for Meat tasu

Step by step instruction of cooking Meat tasu

Шаг 1

Heat the oil in a large and deep frying pan and quickly fry the meat on both sides until Golden brown.

Шаг 2

Pour the meat with boiling water so that it covers it completely. Bring to boil, removing the noise.

Шаг 3

Then add the ginger and garlic,

Шаг 4

... onion, sugar, vodka and soy sauce. Reduce the heat and simmer for 45-50 min.

Шаг 5

Ready to leave meat in the sauce before serving.

Шаг 6

Place on a dish or in a container if you take it camping.

Шаг 7

Serve with vegetables and baked potatoes.

Шаг 8

Meat is very tasty, soft and juicy, a knife is not needed!

Шаг 9

You can cook meat and one piece. To give the meat the form of a roll, having pulled together with the cooking twine, and then prepare as well as portions, just increase cooking time to 2 hours.

Шаг 10

This meat is suitable for cold cuts.