Yeast bagels "Whistles"

0.7k - 80 минут 45 порции

Simple, buttery croissants with jam.

Ingredients for Yeast bagels "Whistles"

Step by step instruction of cooking Yeast bagels "Whistles"

Шаг 1

Melt the margarine.

Шаг 2

In a deep container put the egg (my eggs dukielskie, but the recipe is 1 egg), yeast, sugar, sour cream. Add melted margarine and mix well until a homogeneous mass.

Шаг 3

Further priceeven in the dough flour.

Шаг 4

Knead a soft dough.

Шаг 5

Will put it on a Board and carefully knead and leave to rest for 15 minutes.

Шаг 6

Divide the dough into parts (for convenience of work with it). Thinly roll out. And we cut to dlinnenkie triangles.

Шаг 7

In the wide part of the triangle put jam or jelly. You need not take any liquid that does not spread. In my version - quince jam.

Шаг 8

Bagels put on a baking sheet not too close to each other (although they are not particularly will increase in volume). Grease the baking sheet does not need.

Шаг 9

Bake at 180 degrees in preheated oven. Before Browning. Here I came up with 45 things. My kids with my husband at this stage eats most of them.

Шаг 10

But for more aesthetic (after cooling) part of them can be sprinkled with powdered sugar, and the other part to decorate the melted chocolate using a pastry syringe.

Шаг 11

Bagels and the next day, remain soft and tasty. (Although usually the next day is not live).

Шаг 12

Help yourself!