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Phyllo dough and glassware

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Phyllo dough and glassware

Another recipe of this test and the classic method of forming patties from it.


Cooking time- Number of servings-

Ingredients for Phyllo dough and glassware




Step-by-step instruction of cooking Phyllo dough and glassware


Step 1

In a Cup break the egg, salt, sugar, vinegar, a big spoonful of vegetable oil. Mix everything together and add warm water to get 270-300 ml of liquid, add the flour and knead a soft dough. Let rest for 10 minutes.

To divide into pieces, brush them with vegetable oil and again to rest. Taking a piece of dough, roll it.


Step 2


Step 3

The resulting circle divided into two. Grease melted butter one half and fold it in half in length, and again to coat with oil.

On one end put a teaspoon with the top of the filling. (I had sauteed beef with onions and tomatoes). And bend the corner.


Step 4

Then again, the corner bend.


Step 5

Bake in preheated oven at 200-220 degrees until Golden brown.


Step 6

Here they are in context.