This is a very tasty dish of his childhood in the village, with the milk first Padoa. Very nutritious and high in calories). Here managed to get hold of this milk and that's what happened)
|Cooking time 60 minutes||Number of servings 5|
Eggs beat well with a mixer with sugar.
Add molozivno milk, vanilla and water, mix well.
Pour into a ceramic pot or cauldron.
Bake in the oven at 200 degrees for about an hour. “Colostrum” should be thick and covered with a ruddy crust.