Meat casserole
0.6k 30 минут 2 порции
Fried pieces of cervical carbonate with fried potatoes, baked with cheese.
Ingredients for Meat casserole
- Meat - 200 g
- Potatoes - 5 PCs
- Cheese - 100 g
- Onion - 0,5 PCs
- Milk - 0,5 stack.
- Chicken egg - 1 piece
- Tomato paste - 1 tbsp
- Garlic
- Vegetable oil
Step by step instruction of cooking Meat casserole
Шаг 1
Brown the meat in a skillet, add chopped onion, tomato paste, separately fry the potatoes, cut into strips.
Beat the egg with milk. In the form put layers of potatoes and meat. Pour frothed milk with egg, cover with grated cheese. Put in the oven until tender.