Brownie in a corn flour (gluten-free)
1.2k 60 минут -
Conducted an experiment with corn flour (baked for a friend, and she's on a diet)... the Result is so stunningly delicious that I decided to share. PS Thank you Nastya (Pillsbury Strawberry 83 ) for the mood and inspiration!!!
Ingredients for Brownie in a corn flour (gluten-free)
- Corn flour - 1 Cup.
- Dark chocolate - 100 g
- Condensed milk - 100 g
- Chicken egg - 2 PCs
- Nuts - 100 g
- Soda - 0.5 tsp.
Step by step instruction of cooking Brownie in a corn flour (gluten-free)
In a water bath melt chocolate with condensed natural milk (you can substitute with butter) and sugar (try to taste) to the hot mixture add a Cup of corn flour. Set aside for about 30 minutes, to the flour a little swollen.
Enable to heat up the oven. Then add the eggs, baking soda and a bit of chopped nuts.
Mix batter and put into a form on parchment.
Bake in the oven until tender about 20 to 30 minutes.