Scrambled eggs "Relish" with rye croutons and cheese
66 15 минут 1 порции
Everyone knows our first cooking show, on the basis of A. Makarevich "Relish". In General. that's where I "peeped" this recipe about 20 years ago. I do not remember. which stars did. It was when I was in high school, whether in basic training native Dmeti, and "Smak" was the only such program and watched almost everything, even my daddy. Today I decided to cook this omelet its ditance and in a fit of nostalgia naklatsal pictures. Here I share with cooks.
Ingredients for Scrambled eggs "Relish" with rye croutons and cheese
Step by step instruction of cooking Scrambled eggs "Relish" with rye croutons and cheese
Here it is better to use brown bread, because white frying absorbs a lot of oil when pouring the egg soak much. Bread cut into wedges.
Carefully fry in butter
on all four sides. The pan aside off the heat.
Whisk egg with salt and spices. My daughter is very fond of Provencal herbs.
Cheese RUB on a small grater.
Return the frying pan to the fire again, heating up, pour the croutons egg.
Reduce the heat to low, place cheese, cover with a lid and tormented for 5 minutes to complete the cooking eggs and melt cheese. Sorry for the photo quality. The first time it failed, and right after I did, the "dead" battery and re-Votice "klatsnut" failed. :(
I hope this idea someone will come in handy.