Scrambled eggs "Relish" with rye croutons and cheese

66 - 15 минут 1 порции

Everyone knows our first cooking show, on the basis of A. Makarevich "Relish". In General. that's where I "peeped" this recipe about 20 years ago. I do not remember. which stars did. It was when I was in high school, whether in basic training native Dmeti, and "Smak" was the only such program and watched almost everything, even my daddy. Today I decided to cook this omelet its ditance and in a fit of nostalgia naklatsal pictures. Here I share with cooks.

Ingredients for Scrambled eggs "Relish" with rye croutons and cheese

Step by step instruction of cooking Scrambled eggs "Relish" with rye croutons and cheese

Шаг 1

Here it is better to use brown bread, because white frying absorbs a lot of oil when pouring the egg soak much. Bread cut into wedges.

Шаг 2

Carefully fry in butter

Шаг 3

on all four sides. The pan aside off the heat.

Шаг 4

Whisk egg with salt and spices. My daughter is very fond of Provencal herbs.

Шаг 5

Cheese RUB on a small grater.

Шаг 6

Return the frying pan to the fire again, heating up, pour the croutons egg.

Шаг 7

Reduce the heat to low, place cheese, cover with a lid and tormented for 5 minutes to complete the cooking eggs and melt cheese. Sorry for the photo quality. The first time it failed, and right after I did, the "dead" battery and re-Votice "klatsnut" failed. :(

Шаг 8

Bon appetit!

Шаг 9

I hope this idea someone will come in handy.