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It is warm days, and what better way to quench your thirst than home brew? Again, acrocheck want to... On the website a lot of recipes. But I have the option, natural, even grandma did who make. And I've tried it, was enthusiastic. All sakusaku gave.
Ingredients for Home brew
Step by step instruction of cooking Home brew
First Bank remains and there is a ready alum. Again, add the sugar, wort, water, and again in the heat of the day. The photo shows that now without yeast, the color is more saturated.
Here kvass filtered and transfused into the bottle
Every two or three times it is necessary to add fresh crust of bread. And tiny bits of sediment or to give to someone or throw away. You can make a second can of brew...
Hope You like it!