Finno-pilaf

303 4 / 5 50 минут 4 порции

A meat dish. Familiar name with an unusual pitch preparation. Will appeal to all who love meat and homemade noodles. Very tasty, a recipe proven over the years!

Ingredients for Finno-pilaf

Step by step instruction of cooking Finno-pilaf

Шаг 1

1. Meat cut into 2-3 layer, salt, pepper black pepper, spread with mustard, add to the pot, cover and remove overnight in the refrigerator.
2. From flour, water and a pinch of salt knead tight unleavened dough. About 100-150 ml of water. Roll into a ball, wrap with foil and cover with the hot saucepan for 30 minutes.
3. Divide the dough into two parts. Each roll in a layer 1 mm thick, cut into strips (about 4-5 cm) and cut the strips into noodles. Put on a baking sheet and skumanich in preheated oven to 200 degrees, until Golden brown. Cool.

Шаг 2

5. the meat is cut into slices and fry in a very hot pan or saucepan, where it will prepares plov, until Golden brown. Then pour a glass of hot (optional) water and simmer 20 minutes.

Шаг 3

6. Cut onion finely, carrot RUB on a grater.

Шаг 4

7. Broth drain, add a little vegetable oil, add vegetables, salt, add all the spices and fry, stirring for 5-7 minutes.
8. Tomato cut into cubes and add to the meat and fry for 2-3 minutes.

Шаг 5

9. Drained the broth and bring to volume of one glass and pour the meat and vegetables.
10. Prepared rice gently rinse in a colander under cold water. It is necessary to wash away the remnants of flour and smaller crumbs, then the risotto will be loose.
11. To fill the "rice" into the pan with meat, stir, cover and on low heat simmer for 10 minutes.

Шаг 6

11. See below all the water is absorbed. Off, mix and let stand for 10-15 minutes. Better to wrap up a pot of risotto with a thick towel.