Potato gratin "Gouranga"

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Hearty potato casserole Vedic cuisine. For lovers of Oriental spices.

Ingredients for Potato gratin "Gouranga"

Step by step instruction of cooking Potato gratin "Gouranga"

Шаг 1

Potatoes peel and cut into circles.Add all the spices and mix well.

Шаг 2

Mushrooms finely chop.In a pan with oil and fry spices for 2 minutes,stirring always.Then add the chopped mushrooms and fry for another 7-10 minutes.

Шаг 3

Preheat the oven to 180 gr.With.Form grease with oil and spread on the bottom of the potatoes.

Шаг 4

The layer of potatoes put half of the sauteed mushrooms with spices.

Шаг 5

Then another layer of potatoes and cover grated Adyghe cheese.Bake in the oven until Golden brown.

Шаг 6

Casserole is ready!Bon appetit!