Cake "Mozart"

0.9k - 120 минут 12 порции

Perhaps many will ask, why Mozart? "Mozart" is a chic Austrian candy made of nougat, marzipan and chocolate. And this one is no less beautiful cake consists of the same components of the bouquet with a pleasant sour lingonberry preserves, enveloped in a light cloud of airy cream. This delicate and elegant dessert prepared for all of you, dear cooks, in connection with the transfer by me to the 4th level. All are invited and treated!!!

Ingredients for Cake "Mozart"

Step by step instruction of cooking Cake "Mozart"

Шаг 1

Our products.

Шаг 2

Marzipan mass Burakovo three on the grater.

Шаг 3

To marzipan mass add the softened butter (margarine), sugar, one packet of vanilla sugar, almond extract and salt. All good whisk and add one 4 eggs. Also whisk.

Шаг 4

Flour screened with baking powder and parts introduced into the dough. Pour 5 tbsp of milk, mix thoroughly.

Шаг 5

Baking dish d=26 cm greased with butter, pour the dough. The consistency of the dough, like a very thick cream.
Pre-heat the oven to 175°C and bake for 40-45 minutes.

Шаг 6

To obtain chocolate chips 100 g of chocolate melt in a water bath and pour on the chilled surface of the inverted pan, flatten and cool.

Шаг 7

With a spatula remove the chips from baking sheet to cool.
I have a beautiful chip did not work, maybe I perekladu chocolate did the first time.

Шаг 8

250 ml heavy cream, bring to the boil and add 200 grams nougat 50 grams of chocolate. Knead thoroughly until completely dissolved and leave for 2 hours to cool.

Шаг 9

Completely cooled cake cut into three parts.

Шаг 10

Around the bottom of cake install split ring. Top gently spread cranberry jam, level.

Шаг 11

Cover with a second biscuit.

Шаг 12

Chilled nugo-cream and chocolate, beat with a mixer.

Шаг 13

And distributed on the second cake, spread with.

Шаг 14

250 ml cream, beat with 1 packet of vanilla sugar and fixer for cream to peaks.

Шаг 15

On nagatou the mass is applied a layer of whipped cream. So.

Шаг 16

All this beauty close the last the third layer.
Put the cake to cool for 2 hours.

Шаг 17

250 ml cream, beat until peaks.

Шаг 18

Free the cake from the ring and put whipped cream on the cake, completely covering it.

Шаг 19

Decorate our creation of chocolate chips and berries cranberries.

Шаг 20

Now cut a slice and enjoy a delicate, exquisite taste of this amazing dessert!

Шаг 21

Bon appetit!