The Dauphine Potatoes

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This recipe is found on the portal i. ua, where I have opened the main Inbox. Here on the Cook there is a recipe with the same name, but it is prepared completely different. Potatoes turned out incredibly tender. My spice was just garlic and pepper mix, but you can add other spices, such as nutmeg or herbs of Provence. And most importantly, the preparation of such potato does not require much effort.

Ingredients for The Dauphine Potatoes

Step by step instruction of cooking The Dauphine Potatoes

Шаг 1

Potatoes clean, cut into slices thickness of 0.5, see the Cream to boil, pour them potatoes, cover and cook for 10 minutes. Do not add salt! If you cook the potatoes with salt, it will become dense. This we need, when we cook potatoes for salads or, for example, potato po-selyanski: http://www.povarenok .ru/recipes/show/653 10/.
And then we need the potatoes were soft and tender. Therefore, salt will later.

Шаг 2

Potatoes put in a bowl for baking, spreading on each slice a little garlic

Шаг 3

Potseluem cream and add spices. If you cook for little kids, then the spices added. My star has almost 13, and a little bit of mixed spices she was not hurt.

Шаг 4

Fill the potatoes.

Шаг 5

Cover with foil and send for 40 minutes in a preheated 180-200 degree oven

Шаг 6

After 40 minutes remove the foil and put in oven for 15 minutes for Browning. You can sprinkle with cheese.

Шаг 7

So recommended that the author of the recipe, but I have 15 minutes the potatoes were still pale. I suspect that this is due to the fact that the form was deep and the potatoes were filling it halfway, so I held it 5 minutes under the grill and the crust turned out!

Шаг 8

Well, actually, everything!

Шаг 9

Help yourself!

Шаг 10

My beautiful ate with grilled sausages

Шаг 11

And yet, this is the rare case when the dish remains tasty even cold.