Kebab of salmon

422 - 20 минут 3 порции

Today we had a rest on the nature, the sea. It was a Sunny and warm day. Time for rest was not too much for two hours. So we decided to cook a fish kebab. Tasty and fast.

Ingredients for Kebab of salmon

Step by step instruction of cooking Kebab of salmon

Шаг 1

Last night sliced salmon 21 steak weighing 0.75 grams. Put in a pan and dressed with spices - black pepper, a mixture of five peppers, a little salt, sugar, herbes de Provence, olive oil and soy sauce.

Шаг 2

Onion sliced in large rings, added a Bay leaf and squeezed a few drops of lemon juice.

Шаг 3

Well mixed and put into the refrigerator.

Шаг 4

And it is already marinated fish for barbecue.

Шаг 5

On the shore travelling at the bricks arranged a barbecue and lit a small fire. Three skewers strung pieces of salmon for 15 - 20 minutes our barbecue was ready. The fish is very hearty and delicious. Eaten with boiled potatoes, cherry tomatoes, olives and herbs - lettuce, green onions, Basil and garlic.

Шаг 6

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Шаг 8