Kebab of salmon
422 20 минут 3 порции
Today we had a rest on the nature, the sea. It was a Sunny and warm day. Time for rest was not too much for two hours. So we decided to cook a fish kebab. Tasty and fast.
Ingredients for Kebab of salmon
Step by step instruction of cooking Kebab of salmon
Шаг 1
Last night sliced salmon 21 steak weighing 0.75 grams. Put in a pan and dressed with spices - black pepper, a mixture of five peppers, a little salt, sugar, herbes de Provence, olive oil and soy sauce.
Шаг 2
Onion sliced in large rings, added a Bay leaf and squeezed a few drops of lemon juice.
Шаг 3
Well mixed and put into the refrigerator.
Шаг 4
And it is already marinated fish for barbecue.
Шаг 5
On the shore travelling at the bricks arranged a barbecue and lit a small fire. Three skewers strung pieces of salmon for 15 - 20 minutes our barbecue was ready. The fish is very hearty and delicious. Eaten with boiled potatoes, cherry tomatoes, olives and herbs - lettuce, green onions, Basil and garlic.