Chutney strawberry

0.5k - 15 минут 10 порции

The idea of Indian food to accompany fresh and neutral dishes are spicy, rich in flavour sauces-seasonings of fruit or vegetables - chutneys - has long been spread around the world. And if in Delhi, I could not swallow and half a teaspoon of the fiery local chutney, served with rice, in new York, I was fascinated by the apricot its option, accompanying the dish with different types of cheese. Offer you the option of strawberries! Try and enjoy!

Ingredients for Chutney strawberry

• Strawberry - 400 g
• Raisins - 50 g
• Honey - 50 g
• Lemon juice - 50 ml
• Vinegar - 50 ml
• Mustard - 50 g
• Sugar - 50 g
• Pepper white
• Salt

Step by step instruction of cooking Chutney strawberry

Шаг 1

Prices for strawberries are already almost asleep, so you can something out of it to portray.

Шаг 2

Cut it finely.

Шаг 3

In a saucepan put the honey, sugar (optional, or more honey; generowanie sugar), raisins, mustard, salt, vinegar and proverjaem, after stirring for a few minutes.

Шаг 4

Add the strawberries, well pepper (preferably freshly ground pepper) and cook for another 10 minutes. When it has cooled a bit, break a little blender.

Шаг 5

Pour into sterilised jars. Stored in the refrigerator.

I applied to the cheese. With cold Turkey, chicken breast, beef is also very tasty.