Flounder in coconut milk with mushrooms
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Flounder is my favorite fish! I offer you a simple and tasty recipe of its preparation. Although, perhaps, this fish is impossible to spoil.
Ingredients for Flounder in coconut milk with mushrooms
- Flounder - 2.5 kg
- Coconut milk - 1 ban.
- Salt - 1 tbsp
- Seasoning - 1 tsp.
- Onion - 1 piece
- Olive oil - 100 ml
- Mushrooms - 400 g
- Flour - 100 g
- Cream - 200 ml
- Yolk egg - 1 piece
- Black pepper
Step by step instruction of cooking Flounder in coconut milk with mushrooms
Шаг 1
Divide the fish into portions, salt, pepper, add spices for fish. Pour a can of coconut milk and leave for a couple of hours.
Шаг 2
Onions finely chop.
Шаг 3
Rinse the mushrooms from the liquid in which they are located. If you have fresh mushrooms, then this is certainly the best option.
Шаг 4
Olive or vegetable oil to fry onions with mushrooms.
Шаг 5
Pour into the pan of cream and egg yolk, cover with a lid and on small fire boil down until thick sauce.
Sprinkle with salt and pepper to taste.
Шаг 6
Fish roll in flour and fry on all sides until cooked.
Fried fish very quickly, and the meat it turns out very tender!