A delicious dessert for those on a diet.
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First we need gelatin to fill with water to swell for 15 minutes.
At this time, prepare the cheese. It is better to take soft to make it easier to mix, and dessert will turn out homogeneous.
To add to trarego cocoa (1 tsp) and vanilla.
Swollen gelatin mix with sah. substitute or sugar (to taste) and put in the microwave for 20-30 seconds to the gelatine has completely dissolved (or dissolving in a water bath). After that, mix well and add in curd.
After this you need to mix, blend smooth, or transfer to another bowl. Put in freezer for 30 minutes.
Meanwhile, I took 1 tsp of cocoa and added water, artificial sweetener (or sugar), thoroughly mixed, put in the microwave, and every 20 seconds. parameshwara until thick.
When my chocolate had cooled, I pulled out of the freezer for your next dessert, put it on a saucer (it is well snimaetsa from the dish) and covered with chocolate mixture.
Then put in the freezer for 5 minutes.
Here can play your imagination as you like.. can be decorated with fruit, nuts, etc.
I sprinkled some cinnamon and crushed corn flakes.