Very delicious cake with delicate cream and fresh strawberries.
|Cooking time 80 minutes||Number of servings 1|
Pre-bake the cake. I usually bake the day... it's much nicer to work, if he could stand, rest, say so.
Can use this recipe http://www.povarenok .ru/recipes/show/568 24/
The cake turns out awesome!
Separate the whites from the yolks, add a little salt and beat until stable peaks.
Continuing to whisk, gradually introduce sugar.
Add the sour cream.
Mix gently with a spoon.
To prepare the strawberries. I have selected larger for decoration.
The strawberries that go in the filling cut in half.
Sponge cake cut into 3 parts.
At first Korzh spread part of the cream.
The cream again.
Cover with a second Korzh. And repeat the same thing again.
Then lightly coat sides of cake with cream and attach the tube, then tied with ribbon.
The remaining cream is distributed on the surface of the cake.
Then take the chocolate, melt in a water bath or in the microwave. Envelops and strawberries, alternating in color, spread on the cake surface.
Put the cake for impregnation in the refrigerator for a while.