Cheese-puff pastry tart with caramelized eggplant
200 - -
I don't know how to describe this pie, it is necessary to try. I know for sure will cook again!
Ingredients for Cheese-puff pastry tart with caramelized eggplant
- Garlic - 2 the tooth.
- Lemon juice - 1 piece
- Honey - 3 tbsp.
- Sesame - 1-2 tbsp
- Pepper - 1-2 PCs
- Eggplant - 1 piece
- Cheese - 50 g
- Flour - 175 g
- Water - 60 ml
- Butter - 100 g
- Vegetable oil
- Feta - 20-30 g
Step by step instruction of cooking Cheese-puff pastry tart with caramelized eggplant
Butter out of the freezer and grate on a coarse grater.
Add ice water and flour.
Knead the dough.
Add the grated cheese.
Well move the dough, wrap in clingfilm and leave in the refrigerator for 30 minutes.
At this time, prepare the filling.
Eggplant, pepper (I use different colors), garlic, cut into thin strips. Fry in vegetable oil, allow the oil to drain.
Fry the sesame seeds.
Mix the honey with lemon juice.
Allow to simmer on low heat for 5 minutes.
Combine all together, add feta, cut into slices, herbs, spices, a bit of sesame seeds.
Divide the dough into 2 parts.
Roll out 1 part, put in shape, covered with baking paper.
Put the stuffing.
On top put the second part of the test.
Join the edges with a fork.
Sprinkle with sesame seeds.
Put bake in a preheated oven.
Bake at 210 degrees for 35-40 minutes.