1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Cheese-puff pastry tart with caramelized eggplant

96
Cheese-puff pastry tart with caramelized eggplant

I don't know how to describe this pie, it is necessary to try. I know for sure will cook again!


Cooking time- Number of servings-

Ingredients for Cheese-puff pastry tart with caramelized eggplant




Step-by-step instruction of cooking Cheese-puff pastry tart with caramelized eggplant


Step 1

Butter out of the freezer and grate on a coarse grater.
Add ice water and flour.
Knead the dough.


Step 2

Add the grated cheese.
Well move the dough, wrap in clingfilm and leave in the refrigerator for 30 minutes.


Step 3

At this time, prepare the filling.
Eggplant, pepper (I use different colors), garlic, cut into thin strips. Fry in vegetable oil, allow the oil to drain.
Fry the sesame seeds.


Step 4

Mix the honey with lemon juice.
Allow to simmer on low heat for 5 minutes.


Step 5

Combine all together, add feta, cut into slices, herbs, spices, a bit of sesame seeds.


Step 6

Divide the dough into 2 parts.
Roll out 1 part, put in shape, covered with baking paper.
Put the stuffing.


Step 7

On top put the second part of the test.
Join the edges with a fork.
Sprinkle with sesame seeds.


Step 8

Put bake in a preheated oven.
Bake at 210 degrees for 35-40 minutes.