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Cheese muffins with dill

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Cheese muffins with dill

Lying around in my freezer dill. And the fridge is cheese. And I wanted something special... they were born... Muffins...


Cooking time 45 minutes Number of servings6

Ingredients for Cheese muffins with dill




Step-by-step instruction of cooking Cheese muffins with dill


Step 1

Cheese rubbed on a fine grater. If you have Parmesan, all is fine, I love cheese, but lately I have it as usually usual, as well any other cheese will also be appropriate.


Step 2

Sifted the flour, added the salt, baking powder and soda, whisk it in a bowl mixed together. Added cheese, more mix, added chopped dill and mix again.


Step 3

The egg stirred with yogurt and butter. He poured the liquid mixture into the dry and quickly stir, just until the hydration of the flour. My dough was a little dry, so podbavit a spoonful or two of sour cream.


Step 4

Spread out on the molds.

200 degrees, 25 minutes.


Step 5

Ready! For taste and beauty top lubricated cream cheese with herbs. Bon appetit!