Cheese muffins with dill
0.7k 45 минут 6 порции
Lying around in my freezer dill. And the fridge is cheese. And I wanted something special... they were born... Muffins...
Ingredients for Cheese muffins with dill
- Flour - 450 g
- Yogurt - 400 ml
- Cheese - 80 g
- Chicken egg - 2 PCs
- Dill - 100 g
- Leavening agent - 1.5 tsp.
- Olive oil - 50 ml
- Soda - 1/4 tsp
- Salt - 1 tsp.
Step by step instruction of cooking Cheese muffins with dill
Шаг 1
Cheese rubbed on a fine grater. If you have Parmesan, all is fine, I love cheese, but lately I have it as usually usual, as well any other cheese will also be appropriate.
Шаг 2
Sifted the flour, added the salt, baking powder and soda, whisk it in a bowl mixed together. Added cheese, more mix, added chopped dill and mix again.
Шаг 3
The egg stirred with yogurt and butter. He poured the liquid mixture into the dry and quickly stir, just until the hydration of the flour. My dough was a little dry, so podbavit a spoonful or two of sour cream.
Шаг 4
Spread out on the molds.
200 degrees, 25 minutes.
Шаг 5
Ready! For taste and beauty top lubricated cream cheese with herbs. Bon appetit!