My husband for Sunday brunch prefers pancakes. And I have in the fridge chicken breast lying, which he hates. So I decided to combine the potatoes and chicken.
|Cooking time 50 minutes||Number of servings -|
Chicken fell grind until minced.
Potatoes clean and RUB on a small grater. Squeeze and drain off the resulting juice. Give the juice has settled, drain off the water, and the starch settled to the polished wood potatoes. Mix potatoes, chicken, two eggs, seasoning (took the chicken) and salt. You can add greens.
Mix everything. Formed the required shape and fry in vegetable oil until tender.
Serve with sour cream and vegetables! Good morning to you and have a nice day!