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Dumpling soup with the Caucasian accent

Dumpling soup with the Caucasian accent

Do not throw Slippers! In this recipe, on the one hand nothing special but on the other hand, is pure improvisation, which I once made for myself, but it's so delicious that I wanted to share my idea with the cooks.

Cooking time 15 minutes Number of servings1

Ingredients for Dumpling soup with the Caucasian accent

Step-by-step instruction of cooking Dumpling soup with the Caucasian accent

Step 1

Bring the broth to a boil and throw khinkali. Boiled khinkali quite a long time, 10-15 minutes, because the skin of the dough is very dense, and they are large enough (approximately 3 standard dumpling). While khinkali are boiled, one or two cloves of garlic chop with a knife first, then add the herbs and chop together with the garlic, then add salt and grind it all with a knife. Thanks to the salt, our mixture will give the juice and flavor from garlic, cilantro and dill will be in the broth.

Step 2

Pour the broth along with khinkali in a bowl. You can add boiled chicken, but it would be a lot. Season soup with freshly ground black pepper for flavor and red pepper for spice. Add our fragrant green-garlic mixture and mix well! Bon appetit and do not judge strictly!