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Baked fish with corn, onions and cheese

Delicious fish, which is suitable for garnish, and as a separate dish.

Cooking time 90 minutes

Number of servings 6

Ingredients for Baked fish with corn, onions and cheese

Step-by-step instruction of cooking Baked fish with corn, onions and cheese

Step 1

The necessary ingredients. The necessary ingredients.

Step 2

Fish cut into small pieces, dip them in flour and fry in vegetable oil until Golden brown (I think to reduce the calorie content you can skip this step).
And then spread on a greased baking sheet. Fish cut into small pieces, dip them in flour and fry in vegetable oil until Golden brown (I think to reduce the calorie content you can skip this step).
And then spread on a greased baking sheet.

Step 3

Sprinkle with corn. On top of the onion rings. Sprinkle with lemon juice. Sprinkle with corn. On top of the onion rings. Sprinkle with lemon juice.

Step 4

To grease with mayonnaise (you can substitute sour cream with salt, seasoning or a mixture of sour cream+mayonnaise). Sprinkle with cheese and into the oven until Golden top. I put on 220 C for 30 minutes. But in my experience that other oven bake faster. Most likely can be shortened to 10 minutes at the same temperature. The result is something like a casserole. Bon appetit! To grease with mayonnaise (you can substitute sour cream with salt, seasoning or a mixture of sour cream+mayonnaise). Sprinkle with cheese and into the oven until Golden top. I put on 220 C for 30 minutes. But in my experience that other oven bake faster. Most likely can be shortened to 10 minutes at the same temperature. The result is something like a casserole. Bon appetit!