Casserole in the Hungarian style "For him"

Our favorite men! Without Your strong back... cozy hug... a loving glance... Without small quarrels (not faded the sharpness of feelings :) ).. Without Your desire to put us on the paranzhu and put under lock and key, so nobody stole it:) ... How I could feel so desirable.. sensitive.. fragile.. and such necessary Invite You for a romantic dinner. One salad will not do, the men will cook the dish thoroughly, especially if a romantic mood caught us in the middle of the working week. Take ground beef, vegetables, sour cream, cheese...

Cooking time -

Number of servings -

Ingredients for Casserole in the Hungarian style "For him"

Step-by-step instruction of cooking Casserole in the Hungarian style "For him"

Step 1

All that is needed. All that is needed.

Step 2

Finely chop the onion and garlic. fry in small amount of oil Finely chop the onion and garlic. fry in small amount of oil

Step 3

Add the minced meat, Add the minced meat,

Step 4

Ketchup, salt and ground black pepper (to taste).
Stew until ready. Ketchup, salt and ground black pepper (to taste).
Stew until ready.

Step 5

Form for baking grease oil and sprinkle with bread crumbs. Form for baking grease oil and sprinkle with bread crumbs.

Step 6

Spread a layer of chopped slices of zucchini, Spread a layer of chopped slices of zucchini,

Step 7

Half of the minced meat, Half of the minced meat,

Step 8

Slices of boiled eggs, Slices of boiled eggs,

Step 9

Remnants of meat,
cut into slices zucchini, Remnants of meat,
cut into slices zucchini,

Step 10

Sour cream, Sour cream,

Step 11

Liberally sprinkle with grated cheese and sent in a preheated 200C oven.
Once the cheese is browned all ready. Liberally sprinkle with grated cheese and sent in a preheated 200C oven.
Once the cheese is browned all ready.

Step 12

A pleasant appetite! :)

P. S. each layer additional pepper/salt to taste - BUT is a matter of taste. A pleasant appetite! :)

P. S. each layer additional pepper/salt to taste - BUT is a matter of taste.