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Salad with beetroot jelly " kg"

35
Salad with beetroot jelly " kg"

Another salad for those who lose weight. Low calorie, high benefit. Tasty and unusual!


Cooking time- Number of servings-

Ingredients for Salad with beetroot jelly " kg"




Step-by-step instruction of cooking Salad with beetroot jelly " kg"


Step 1

We need beet jelly. To do this, prepare the beet juice with a squeezer. Add salt to taste.


Step 2

Instructions dilute the beet juice with the gelatin. Put in refrigerator for freezing.


Step 3

Pepper and one cucumber cut into strips, 2 cucumber slices, tomato cubes.


Step 4

Cheese product, cut into cubes.


Step 5

Make a sauce. Three tablespoons of olive oil to combine with the lemon juice.


Step 6

Add honey.


Step 7

A pinch of salt, a pinch of mustard.


Step 8

On a plate put lettuce, slices of cucumbers.


Step 9

Tomatoes, cheese.


Step 10

Sprinkle top of peppers and cucumber.


Step 11

Take out of the refrigerator ready the jelly and spread on top, pour the sauce.


Step 12

Bon appetit!