1. Salads
  2. Salads, vegetables, mushrooms, cheese
All recipes » Salads » Salads, vegetables, mushrooms, cheese

Salad with beetroot jelly " kg"

Salad with beetroot jelly " kg"

Another salad for those who lose weight. Low calorie, high benefit. Tasty and unusual!

Cooking time- Number of servings-

Ingredients for Salad with beetroot jelly " kg"

Step-by-step instruction of cooking Salad with beetroot jelly " kg"

Step 1

We need beet jelly. To do this, prepare the beet juice with a squeezer. Add salt to taste.

Step 2

Instructions dilute the beet juice with the gelatin. Put in refrigerator for freezing.

Step 3

Pepper and one cucumber cut into strips, 2 cucumber slices, tomato cubes.

Step 4

Cheese product, cut into cubes.

Step 5

Make a sauce. Three tablespoons of olive oil to combine with the lemon juice.

Step 6

Add honey.

Step 7

A pinch of salt, a pinch of mustard.

Step 8

On a plate put lettuce, slices of cucumbers.

Step 9

Tomatoes, cheese.

Step 10

Sprinkle top of peppers and cucumber.

Step 11

Take out of the refrigerator ready the jelly and spread on top, pour the sauce.

Step 12

Bon appetit!