Turkey wrapped in cured meats and baked in the oven.
|Cooking time 60 minutes||Number of servings 3|
Turkey fillet sprinkle with salt and pepper and wrap in cured pork. Fry on the pan for a few minutes. Placing your item in a baking dish and put in oven for 40 minutes at a temperature of 160-180 ° C.
Sauce: in a hot skillet (pan) fill with sugar, melt and add the balsamic vinegar, evaporated and poured freshly squeezed orange juice. Boil 3-5 min.