Turkey jerky pork
238 60 минут 3 порции
Turkey wrapped in cured meats and baked in the oven.
Ingredients for Turkey jerky pork
Step by step instruction of cooking Turkey jerky pork
Turkey fillet sprinkle with salt and pepper and wrap in cured pork. Fry on the pan for a few minutes. Placing your item in a baking dish and put in oven for 40 minutes at a temperature of 160-180 ° C.
Sauce: in a hot skillet (pan) fill with sugar, melt and add the balsamic vinegar, evaporated and poured freshly squeezed orange juice. Boil 3-5 min.