Baton Ezhik cheese with Apple
200 - -
Very tasty loaf. And his view will please younger nehochu!
Ingredients for Baton Ezhik cheese with Apple
- Flour - 300 g
- Milk - 130 ml
- Apple - 100 g
- Soft cheese - 30 g
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 1,25 teaspoon
- Yolk egg - 1 piece
Step by step instruction of cooking Baton Ezhik cheese with Apple
I had a yeast cake, I dissolved in warm milk and leave for zo minutes.
Cheese and peeled apples rubbed on a fine grater.
Added cheese and apples to yeast. Salt, add sugar.
The flour was gradually added and kneaded until the dough was no longer sticky. Leave to rise in a warm place until the dough increases in 2 times.
Next, the generated hedgehog: make the dough into a rectangle, the smaller side will be the length of the "hedgehog" will skatiem the dough into a loaf.
Formed of a hedgehog. Cover with film wrap and give rasstoyatsya 30 minutes.
Scissors to make the quills.
Make eyes and a nose of cloves (raisins, black pepper).
Coat of a hedgehog egg yolk.
Muzzle sprinkle with sesame seeds, and needle – Mac.
Bake in a preheated 240 degree oven, place on bottom of oven capacity, which directly before baking, after put the hedgehog, pour 1 Cup of boiling water and quickly close the oven.
The scheme is baking:
240* – about 10 minutes or until Golden brown.
Lower the temperature to 200*C and bake for about 10 minutes.
Lower the temperature to 180-175*and I bring the bread until done, check the readiness of the stick.