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Baton Ezhik cheese with Apple

Baton Ezhik cheese with Apple

Very tasty loaf. And his view will please younger nehochu!

Cooking time- Number of servings-

Ingredients for Baton Ezhik cheese with Apple

Step-by-step instruction of cooking Baton Ezhik cheese with Apple

Step 1

I had a yeast cake, I dissolved in warm milk and leave for zo minutes.

Step 2

Cheese and peeled apples rubbed on a fine grater.

Step 3

Added cheese and apples to yeast. Salt, add sugar.

Step 4

The flour was gradually added and kneaded until the dough was no longer sticky. Leave to rise in a warm place until the dough increases in 2 times.

Step 5

Next, the generated hedgehog: make the dough into a rectangle, the smaller side will be the length of the "hedgehog" will skatiem the dough into a loaf.

Step 6

Formed of a hedgehog. Cover with film wrap and give rasstoyatsya 30 minutes.

Step 7

Scissors to make the quills.

Step 8

Make eyes and a nose of cloves (raisins, black pepper).

Step 9

Coat of a hedgehog egg yolk.

Step 10

Muzzle sprinkle with sesame seeds, and needle – Mac.

Step 11

Bake in a preheated 240 degree oven, place on bottom of oven capacity, which directly before baking, after put the hedgehog, pour 1 Cup of boiling water and quickly close the oven.
The scheme is baking:
240* – about 10 minutes or until Golden brown.
Lower the temperature to 200*C and bake for about 10 minutes.
Lower the temperature to 180-175*and I bring the bread until done, check the readiness of the stick.