I love the fish, especially salmon. Although my male he's a little tired. So every time invent something new. Taste fried in batter. Salmon in a container to take snacks on nature.
|Cooking time 35 minutes||Number of servings -|
Fresh salmon was cut into steaks and marinate (salt, sugar, herbes de Provence, Bay leaf, black pepper ). The next day steaks washed with water and dried with a cloth.
For the batter: boiled eggs rubbed on a grater.
Sprinkled sesame seeds
Grated cheese I had, and I cut slices of cheese.
Added sour cream, a little salt, pepper,
Olive oil and messed it up. If the batter too thick, add a little milk.
Steaks on all sides rolled in batter
And put fry in a heated, dry frying pan dry cooker. Normal pan with oil.
Steak fry one side without a lid,
And another under the hood. With fish and batter drain fat and oil.
The first batch of fish is ready. The time specified in the recipe only for making batter and frying fish.
The fish was served with boiled potatoes
Sauce - ( water + 50/50 milk, soft cheese, heavy cream, corn starch, salt, black pepper, Bay leaf, dry bartuska, turmeric).
Bon appetit! :-)
Pre-slightly pickled salmon is not even bad! *THUMBS UP* For a snack is great. *DRINK* the Main thing not to overdo. *JOKINGLY*