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Chickpeas with meat and tomato

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Chickpeas with meat and tomato

A delicious dish with an unusual taste. Like the hot, but from the chickpeas.


Cooking time 100 minutes Number of servings4

Ingredients for Chickpeas with meat and tomato




Step-by-step instruction of cooking Chickpeas with meat and tomato


Step 1

Soak the chickpeas in enough water, because it swells up. Leave overnight (6-8 hours). I take the "giant" light chickpeas. The taste I like.


Step 2

Prepare the ingredients: meat (always with bone) cut into serving pieces, onions, cut, carrots three on a coarse grater, peas drained.


Step 3

Put on the fire pot (3-4 litres) and pour 1.5 liters of water. Meanwhile in a heated pan pour oil and fry our meat with bones.


Step 4

After 5-10 minutes add the onions.


Step 5

After another 5 minutes add the carrots.


Step 6

In boiling water put the contents of the pan. Allow to simmer for 10 minutes.


Step 7

Add the chickpeas, turn down the gas flame less than medium, cover with lid and stew for an hour and a half, until the chickpeas are soft on the inside. If the chickpeas sufficiently soaked, cook faster, this time I have 50 minutes was ready. It is necessary to try, because it does not fall apart and the knife to pierce uncomfortable.


Step 8

Then salt, pepper, add a pinch of nutmeg and coriander and a spoonful of tomato paste, right there. Stew for 5 minutes. Served hot with minced parsley.
Bon appetit.