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Bean soup with mushrooms and smoked

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Bean soup with mushrooms and smoked

Long torn between several recipes bean soup and decided to whip up a mix of different ideas. Turned out very tasty and fragrant. I suggest to try all!


Cooking time- Number of servings-

Ingredients for Bean soup with mushrooms and smoked




Step-by-step instruction of cooking Bean soup with mushrooms and smoked


Step 1

And cut.


Step 2

The smoked meat cut into strips. If You have smoked not smoked, boiled-smoked, it can still fry in vegetable oil.


Step 3

Onions cut into cubes


Step 4

Carrots - julienne


Step 5

Garlic passed through the frog, greens finely chop.


Step 6

In the bean broth throw meats, coloring a pinch of dry mushrooms for flavor.


Step 7

Pagiriai mushrooms in vegetable oil and put it into the broth.


Step 8

Half of the bean mash in a mortar and also put in the broth.


Step 9

Onion fry until transparent


Step 10

Add carrots


Step 11

And diluted with water tomato paste. When protushitsya carrots, add the peppers.


Step 12

Sent zazharku in the soup, add the garlic, cook for another 5 minutes, dobbelaer fresh herbs, cover and give five minutes to infuse. You can treat yourself and your loved ones!


Step 13

Bon appetit!


Step 14

Start with a small educational program for young ladies in the cooking of beans. Beans must be filled with water for 6-8 hours. Preferably every 2 hours to change the water, but if soaked overnight, it is, of course, will be problematic. Pour beans with cold water. Do not add salt! Bring to a boil and cook on low heat for 10 minutes under the lid.


Step 15

Then the water is drained, fill again with cold water, bring to a boil and cook on slow heat, covered for 1 hour. 40-50 minutes from start of cooking (10-20 minutes before end) add salt.


Step 16

Take out the beans from the broth, so as not overcooking.


Step 17

And while the beans were boiling, I prepared the other ingredients of the soup. Mushrooms cleaned.