From this dough came out very tasty pies and kurnik. The full recipe of dough I described in cookie "Shells" and "Koenecke". Today I want to share with you this cake. On the website there are similar, but mine is still different. You can, of course, to bake a conventional cake form, but this "piggy" is very much like my grandson! And adults interested to eat this pie!
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Knead the dough according to the recipe https://www.povarenok.ru/recipes/show/65779/
1. The flour and RUB the margarine into crumbs.
2. In a glass of cold water dissolve salt and add vinegar
3. In the dry mixture, pour the liquid and add the egg.
4. Knead the dough, it should not be cool, not long to knead.
5. Wrap in cling film and put into the refrigerator.
Quickly fry on high heat, stirring, for 5-7 min. Need to fry so that the liquid a little, add salt and pepper to taste.
Peeled potatoes cut into small cubes and mix with the still hot chicken and mushrooms. Set aside about 20 minutes Liquid at this time is almost absorbed in the potatoes and stuffing to cool.
Once our filling is ready, take the dough out of the fridge, detachable small piece of jewelry for the pig ( snout, ears, tail!). Roll out the dough to a thickness of 0.5 cm. Transfer the dough on baking paper, lightly sprinkled with flour.
To make these cuts.
To braid a pigtail.
Edge of the cover and tuck. To transfer the pie on a baking sheet.
Will form a snout and ears
Make a ponytail.
Put some "piggy" egg. Bake in preheated oven to 200 degrees. 50-55 min. I 30 min covered with foil, so not burnt. Cool on a wire rack for 15-20 minutes, covered with a towel so that the cake a little "came to himself", soaked in the juice.
And here is our cake is ready!
A bit blurred, melted!
Welcome to the table! Help yourself!