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Italian casserole

Italian casserole

This casserole will impress those who love olives, lots of sweet peppers and, of course, meat. Juicy, flavorful, delicious - it has no disadvantages. And it tastes better the next day, which is convenient when you need to cook something not on the same day.

Cooking time- Number of servings-

Ingredients for Italian casserole

Step-by-step instruction of cooking Italian casserole

Step 1

1. Peel the potatoes and cut into cubes of side 1 cm (I cut the larger and it made the casserole more loose, so smaller is better). Lightly fry in a pan with olive oil and set aside.

Step 2

2. Cut onion finely and saute until transparent in a frying pan after the potatoes and remove from the pan.

Step 3

4. Add the beef and fry it.

Step 4

5. Here add the potatoes, onion, Chile and green olives, sliced in half. Season with salt and pepper and season with paprika.

Step 5

6. Beat eggs with cream, salt and pepper.

Step 6

7. A lot of meat and vegetables to shift in the oiled form and pour the egg mixture.

Step 7

8. Bake in a preheated 200 degree oven for 25-30 minutes until tender. Optionally, sprinkle with grated cheese.

Serve warm. Bon appetit!