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Mushroom appetizer

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Mushroom appetizer

Soft starter of mushrooms. Today I wanted something... That made just... Dish, of course, harmful, but in moderation. Sometimes you can indulge


Cooking time- Number of servings-

Ingredients for Mushroom appetizer




Step-by-step instruction of cooking Mushroom appetizer


Step 1

Mushrooms cleaned, legs separated from the hats.


Step 2

Hats of to fry.


Step 3

with the two sides. Do not add salt!


Step 4

Fried the cap, pour soy sauce and let stand for five minutes.


Step 5

To shift hats with sauce back into the pan, sprinkle with lemon juice.


Step 6

Cover and simmer on fairly high heat until the liquid is evaporated.


Step 7

Hats are cool.


Step 8

Meanwhile, finely chop mushroom legs.


Step 9

Fry first without salt, and when browned - salt.


Step 10

The legs are also cool.


Step 11

Eggs boiled, cut into cubes, cool.


Step 12

Grate cheese, combine with mushroom legs and eggs. Salt, mayonnaise. Without fanaticism, just 2 tablespoons, just to "glue" the ingredients.


Step 13

Spread the filling on the hat, put in the refrigerator for 30 minutes.