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Mushroom appetizer

Mushroom appetizer

Soft starter of mushrooms. Today I wanted something... That made just... Dish, of course, harmful, but in moderation. Sometimes you can indulge

Cooking time- Number of servings-

Ingredients for Mushroom appetizer

Step-by-step instruction of cooking Mushroom appetizer

Step 1

Mushrooms cleaned, legs separated from the hats.

Step 2

Hats of to fry.

Step 3

with the two sides. Do not add salt!

Step 4

Fried the cap, pour soy sauce and let stand for five minutes.

Step 5

To shift hats with sauce back into the pan, sprinkle with lemon juice.

Step 6

Cover and simmer on fairly high heat until the liquid is evaporated.

Step 7

Hats are cool.

Step 8

Meanwhile, finely chop mushroom legs.

Step 9

Fry first without salt, and when browned - salt.

Step 10

The legs are also cool.

Step 11

Eggs boiled, cut into cubes, cool.

Step 12

Grate cheese, combine with mushroom legs and eggs. Salt, mayonnaise. Without fanaticism, just 2 tablespoons, just to "glue" the ingredients.

Step 13

Spread the filling on the hat, put in the refrigerator for 30 minutes.