Mushrooms in Italian
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A similar dish already, but these mushrooms are cooked in the steamer. They turn out juicy and tender. Wonderful appetizer and a festive table decoration.
Ingredients for Mushrooms in Italian
- Mushrooms - 200 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Cheese - 100 g
- Bread crumbs - 2 tbsp
- Sour cream - 4 tbsp
- Butter - 2 tsp.
Step by step instruction of cooking Mushrooms in Italian
Clean the mushrooms, separate the caps from the legs.
Chop the legs of mushrooms.
Onion, greens and egg, finely chop.
Cheese cut into slices by the number of hats of button mushrooms, the rest grate on a fine grater.
Onions, with mushrooms, egg and grated cheese and season with salt and add seasoning to taste, sprinkle with breadcrumbs, mix thoroughly.
Form of grease with butter, put a lot of mushrooms, put in a steamer and cook for 15 minutes.
Stuff the cooked minced mushrooms.
Put in the steamer, cover with sour cream.
Put the slices of cheese and cook in the steamer for 25 min.
Delicious mushrooms ready..