Here comes cherry season and I want to share a delicious cupcake, which, at the time, took one wonderful chef-cook Fucsii. Sour, just melts in your mouth, this cupcake for a long time to sit on your KK.
|Cooking time 55 minutes||Number of servings 8|
Here are the products we need.
Mix the eggs, oil, flour, sugar and baking powder. Make dough.
From the cherries, remove the bone, fill it with liquid honey (albeit a little stand). Carefully, with silicone blade, mix dough cherry.
Roaming the batter into the prepared pan and in the oven for 45-50 minutes at a temperature of 160-180 degrees.
Get out of shape only after the cake is completely cool (!)
Finally, the cooled cupcake filled with chocolate frosting (in this case, my icing Dr Oetker).
That was so yummy I did it!