Cherry-honey cupcake

125 - 55 минут 8 порции

Here comes cherry season and I want to share a delicious cupcake, which, at the time, took one wonderful chef-cook Fucsii. Sour, just melts in your mouth, this cupcake for a long time to sit on your KK.

for birthdayfor Christmas

Ingredients for Cherry-honey cupcake

Step by step instruction of cooking Cherry-honey cupcake

Шаг 1

Here are the products we need.

Шаг 2

Mix the eggs, oil, flour, sugar and baking powder. Make dough.

Шаг 3

From the cherries, remove the bone, fill it with liquid honey (albeit a little stand). Carefully, with silicone blade, mix dough cherry.

Шаг 4

Roaming the batter into the prepared pan and in the oven for 45-50 minutes at a temperature of 160-180 degrees.

Шаг 5

Get out of shape only after the cake is completely cool (!)

Шаг 6

Finally, the cooled cupcake filled with chocolate frosting (in this case, my icing Dr Oetker).

Шаг 7

That was so yummy I did it!