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Cherry-honey cupcake

Cherry-honey cupcake

Here comes cherry season and I want to share a delicious cupcake, which, at the time, took one wonderful chef-cook Fucsii. Sour, just melts in your mouth, this cupcake for a long time to sit on your KK.

Cooking time 55 minutes Number of servings8

Ingredients for Cherry-honey cupcake

Step-by-step instruction of cooking Cherry-honey cupcake

Step 1

Here are the products we need.

Step 2

Mix the eggs, oil, flour, sugar and baking powder. Make dough.

Step 3

From the cherries, remove the bone, fill it with liquid honey (albeit a little stand). Carefully, with silicone blade, mix dough cherry.

Step 4

Roaming the batter into the prepared pan and in the oven for 45-50 minutes at a temperature of 160-180 degrees.

Step 5

Get out of shape only after the cake is completely cool (!)

Step 6

Finally, the cooled cupcake filled with chocolate frosting (in this case, my icing Dr Oetker).

Step 7

That was so yummy I did it!