A simple and tasty dish that is easily prepared (smoked) in the kitchen!
|Cooking time 60 minutes||Number of servings -|
Brisket stuffed with garlic, RUB with salt and pepper, sprinkles with lemon juice
and put into the fridge for a day.
Prepare the smoker. Alder sawdust and cherry twigs.
Put on the grill brisket.
And smoked on a slow fire.
It took 40 minutes.
Get the brisket.