Girls, Hello! Today we will bake cookies Amadeo. Bake it only takes 20 - 30 minutes of your time, and in the evening in the family will enjoy the contrasts... the Combination of almond powder and sweet, crunchy and soft, lemony and nutty.. taste it like candy Mozart, but not quite. The name I came up with, why, Amadeo? Mozart sounds as sharply, abruptly, and I lingering sounds... "A - MA - dey - oooooh"
|Cooking time 30 minutes||Number of servings 30|
Whisk to mix the almond flour, icing sugar and lemon zest.
For this cookie quite peeled almonds grind in a coffee grinder, it is better in powder.
Add the egg, a spoonful of liqueur, vanilla and knead the dough.
Replusive slightly with your fingers almond dough and top the filling of pistachio.
Connecting edge leaving the almond paste in the filling.
Cut diagonally into wedges for 1x1,5 cm thick.
Spread on a baking sheet and put in preheated oven.
Bake at t 180* in preheated oven 10 min.
While baking cookies, cook sugar syrup.
Water with sugar boil a few minutes, stirring occasionally. Remove from heat, add 1 tablespoon liqueur and vanilla.
Drop hot bars biscuits in the syrup, literally 1 min /several techniques/.
Remove with a slotted spoon and immediately into a hill with powder.
Carefully roll from all sides. It seems that a lot of dust, part of it is then absorbed.
But in General, not sweet, because in the test, very little sweetness.
This method of immersing in a syrup, seen in Syria in the 80s and since then use when cooking Oriental sweets
And allow them to dry. The powder adheres with the syrup and creates a thin crisp/ she practically showered then/.
Let them ripen a couple of hours, better day.
Easy, fast and DELICIOUS. Enjoy your tea!