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Cake-dessert "Chocolate banana mousse"

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Cake-dessert "Chocolate banana mousse"

You say," Again chocolate, bananas again... " But before you judge, come and look. I'm sure 98% that this recipe was not. Very tasty and tender cake without baking.


Cooking time- Number of servings-

Ingredients for Cake-dessert "Chocolate banana mousse"




Step-by-step instruction of cooking Cake-dessert "Chocolate banana mousse"


Step 1

Butter preheat a pan and add sugar.


Step 2

When the sugar begins to caramelize, slowly add the juice of half a lemon. If sugar solidifies lumps, add a little water.


Step 3

Add bananas and leave for 2 minutes. We should not that they roasted, we need to have them covered or should I say soaked with caramel.


Step 4

The resulting juice to decant and dissolve in it gelatin.


Step 5

Cottage cheese mixed with bananas and mix in the juice-gelatin.


Step 6

Then we need a split form, and the small. I used the form in diameter 18 cm Before you attach the bottom, I laid a layer of baking paper. This is not necessary, but I was more comfortable.


Step 7

The sides of the form to put the hard plastic film.


Step 8

Spread cottage cheese and banana mass on the bottom and put in the refrigerator for 2 hours.


Step 9

Now prepare the chocolate mousse. Melt the chocolate in a water bath. To cool down a bit. The remaining two sheets of gelatine to soak in cold water. Separate the yolks from the whites.


Step 10

Cream to heat and dissolve gelatin in them.


Step 11

Mix chocolate with cream and egg yolks.


Step 12

Proteins vzbit to strong peaks.


Step 13

In the chocolate-cream mixture gently add the whites.


Step 14

Spread this mixture on the curd-banana and leave in the fridge for 3-4 hours.