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Beet tops from your great-grandmother

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Beet tops from your great-grandmother

Today I bought beet soup and decided to cook the tops separately because it is so useful: in addition to ascorbic and folic acids, vitamins B1, B2, P, PP, iron, calcium, potassium, magnesium and iodine. And vitamin several times more than the beets.


Cooking time 20 minutes Number of servings-

Ingredients for Beet tops from your great-grandmother




Step-by-step instruction of cooking Beet tops from your great-grandmother


Step 1

Cut the tops in a pan, add a little water and cook for 5 minutes. Cutting topper takes half the time of cooking.


Step 2

While the greens cooked, fry onion in olive or sunflower oil until Golden brown.


Step 3

In a frying pan to the onions to add a little more oil and pour out the tops.


Step 4

Next into the pan add the chopped parsley and dill, grated on a fine grater garlic, sour cream and salt/pepper to taste. Mix well and simmer for another 5 minutes. And yet: delicious, quick, diet, and healthy dinner ready.