Chocolate "cupcake cakes" with whipped cream

177 - 40 минут 16 порции

Very chocolate cupcakes that due to the large caps of whipped cream turning into cakes... Very tender and delicious!

Ingredients for Chocolate "cupcake cakes" with whipped cream

Step by step instruction of cooking Chocolate "cupcake cakes" with whipped cream

Шаг 1

Separate the whites from the yolks. Beat the whites with the pinch of salt until fluffy foam.

Шаг 2

Add sugar. Beat.

Шаг 3

Enter the egg yolks one at a time, whisking continuously.

Шаг 4

Pour in the melted butter. Beat.

Шаг 5

Pour in the milk. Beat.

Шаг 6

Sift flour with baking powder, mix gently.

Шаг 7

Pour cocoa. Mix gently until smooth.

Шаг 8

Put the dough into molds 3/4 full. Bake in a preheated oven at 180 degrees for 20-25 minutes. Readiness check with a toothpick.

Шаг 9

Give kaksekam to cool. To whip the cream. Spread on cupcakes using a pastry syringe or bag. Sprinkle with crumble topping.