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Chicken legs stuffed with chanterelles

253 - 90 минут 2 порции

A delicious dish of chicken with mushrooms

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Ingredients for Chicken legs stuffed with chanterelles

Step by step instruction of cooking Chicken legs stuffed with chanterelles

Шаг 1

Gently remove the skin from the legs, separate the meat from the bone, pickle onions and soy sauce for 5 minutes. Fry the onion and carrots in the pan. Slightly fry the meat. Mix all in a bowl, season to taste with seasonings. The skin is sewn up one end and stuff. Preparing filling. Put bake in the oven for 40-50 min at 180-200*C.

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