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Chicken legs stuffed with chanterelles

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Chicken legs stuffed with chanterelles

A delicious dish of chicken with mushrooms


Cooking time 90 minutes Number of servings2

Ingredients for Chicken legs stuffed with chanterelles




Step-by-step instruction of cooking Chicken legs stuffed with chanterelles


Step 1

Gently remove the skin from the legs, separate the meat from the bone, pickle onions and soy sauce for 5 minutes. Fry the onion and carrots in the pan. Slightly fry the meat. Mix all in a bowl, season to taste with seasonings. The skin is sewn up one end and stuff. Preparing filling. Put bake in the oven for 40-50 min at 180-200*C.